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Biomass Technology

Osaka University researchers unveil cassava-based plastic that can decompose in seawater

Researchers at Japan-based Osaka University have developed a plant-based plastic that can decompose in seawater.

It is easy to manufacture the material, it is cheap, and the final product is stronger than normal plastics, the team said.

In addition to this, the discovery could help to alleviate the global problem of plastic waste polluting the seas.

Hiroshi Uyama, a professor of engineering at Osaka University, said: “We would first like to use it as food packaging materials, which are very familiar to people and are often contained in the waste in the sea. I hope that this will be a part of the solution to the issue and raise the interest of people.”

The scientists used starch contained in cassava, a raw material for tapioca, and cellulose contained in wood pulp.

The materials were dissolved in water, spread thinly and then turned into a transparent sheet through heating.

One sheet is around 100mm thick, and it has more than twice the strength of widely used plastics made of polyethylene, according to the researchers.

The researchers placed a sheet in seawater swarming with micro-organisms. One month later, it had been torn to shreds, the micro-organisms membranous aggregate formed on the surface.

The team believes an enzyme held by the micro-organisms caused the decomposition of the sheet. In water with fewer micro-organisms, the sheet did not decompose.

Other plastics that can be decomposed by living creatures have been developed, but few of those plastics have been decomposed in seawater that contains fewer micro-organisms, compared with land.

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