Spotlight on feedstocks: Arbiom’s wood-to-food technology platform

By Marc Chevrel, CEO at Arbiom. The projected growth of the global population will place strain on natural resources and our global food supply chain, hindering our ability to sustainably feed future generations. In the context of the food system, “sustainable” means we must create more nutritional food while using … Continue reading Spotlight on feedstocks: Arbiom’s wood-to-food technology platform